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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

May 9 2017

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

April 5 2017
I was inspired to create a little something adventurous this week!
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Vegetable Packed ‘Rainbow’ Lasagne

March 16 2017
Today's new recipe is a delicious veggie-packed rainbow coloured lasagna!
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Mexican Salad Bowls & Loaded Nachos

February 27 2017
'Choose your own adventure’ Mexican salad bowls and loaded nachos!
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Autumn Harvest Retreat | Highlights

February 24 2017
A few months ago I had the privilege of co-hosting an Autumn Food Styling and Photography Retreat.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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