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Fudgy Veggie Packed Brownies

February 19 2019

I have baked many brownies over the years, but for this week's new post I wanted to create a “healthy” brownie recipe that is still rich, decadent, fudgy, and tastes delicious! Well guys, I think I’ve done it - and I’ve even used three different vegetables; sweet potato, zucchini, and beetroot. Now, you’ll have to trust me on the veggies - they give the brownie a delicious fudgy texture, and also, I just love to add in extra vegetables where I can.

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Sweet Potato & Pear Spiced Muffins

February 13 2019

This week's new recipe are these sweet potato and pear spiced muffins. They are grain, dairy and refined sugar-free, and also super delicious! Almost like a cross between a carrot cake and banana cake. Yum! I made two batches of them this week and we've already eaten them all - well, mainly my husband Mike. ☺

You can enjoy the muffins as they are, or top with a dollop of thick coconut or greek yoghurt, some crushed walnuts, pure maple syrup and fresh oregano leaves.

Enjoy the recipe and please let me know if you have any questions.
 

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Steamed Black Forest Mud Cake with Vanilla Mascarpone & Vanilla Cherry Jam

September 7 2017
I was inspired to create this deliciously dense steamed black forest mud cake.
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Mini Spiced Chocolate Gugelhupfs

August 23 2017
These Spiced Chocolate Gugelhopfs were inspired by an upcoming trip to Berlin.
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Heading to California soon? Here’s a curated list of the places and sights Mike and I loved on our recent trip.
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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017
This week’s new recipe is an indulgent treat I created for Mother’s Day weekend.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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