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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017

This week’s new recipe is an indulgent treat I created for Mother’s Day weekend; Salted Macadamia Nut Brittle Ice Cream Bars. Yum! 

My mum LOVES macadamia nuts, so I've created these ice cream bars using Häagen-Dazs macadamia nut brittle ice cream, sandwiched between homemade macadamia cookie bars. But please feel free to change up the ice cream flavour inside depending on your mum’s (or your) favourite flavour.

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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

May 9 2017

I’m in love with turmeric at the moment! Not just in the ‘turmeric/golden lattes’ many people are drinking these days, but in so many savoury dishes. Like everything and anything I can sprinkle or freshly grate it into. Next time you cook scrambled eggs, try adding a teaspoon of ground turmeric, a pinch of chili flakes and some baby spinach. Then add a little feta or cashew cheese at the end. Seriously SO good!

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Vanilla Spelt Cookies with Avocado Chocolate Filling & Berry Chia Jam

November 12 2016
You may have noticed that there are a few ingredients I just LOVE to use in a number of my recipes!
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Blood Orange & Blackberry Vanilla Gluten Free Cake with Warm Orange Syrup & Fresh Mint

September 16 2016
I love a good flourless cake! The texture, the density.
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I am SUPER excited to be hosting, along with my husband Mike, our first

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Banana & Maple Layer Cake with Avocado Chocolate Frosting

August 19 2016
Banana, maple, avocado and chocolate may sound like a strange combination...
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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