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Rustic Hot Cross Bun Chocolate Truffles

April 18 2019

To celebrate Easter this year I created these beautiful rustic hot cross bun chocolate truffles. They are filled with Grand Marnier soaked raisins, spices, creamy dark chocolate filling and are super decadent and delicious. They are also unintentionally vegan - if you choose to use a vegan white chocolate for the cross.

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Salted Honey & Almond Toffee with Dark Chocolate

March 28 2015

Around this time of the year I love to create my own little chocolate treats to give away to family and friends over the Easter break. Last year I made a batch of Salted Almond Dark Chocolates and they were a hit!

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Heading to California soon? Here’s a curated list of the places and sights Mike and I loved on our recent trip.
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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017
This week’s new recipe is an indulgent treat I created for Mother’s Day weekend.
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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

May 9 2017
My new love for turmeric is what inspired this week’s new recipe.
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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

April 5 2017
I was inspired to create a little something adventurous this week!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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