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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

April 5 2017

With The World's 50 Best Restaurant Awards being held in my hometown of Melbourne this week (which I was lucky enough to attend!), and so many world class chefs showcasing in town, I was inspired to create a little something adventurous this week. After a little experimentation, I came up with this new chocolate semifreddo with chili, strawberry, olive oil and rose recipe that I’m super excited to share with you all!

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Vegetable Packed ‘Rainbow’ Lasagne

March 16 2017

This week’s new recipe is a delicious veggie-packed rainbow coloured lasagna! I’m SUPER happy with how this one turned out. It’s definitely a winner but does take a little time to prepare, as all the vegetables need to sit on separate layers between the lasagne sheets, creating that pretty looking rainbow effect. 

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Mexican Salad Bowls & Loaded Nachos

February 27 2017
'Choose your own adventure’ Mexican salad bowls and loaded nachos!
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Autumn Harvest Retreat | Highlights

February 24 2017
A few months ago I had the privilege of co-hosting an Autumn Food Styling and Photography Retreat.
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Meringues with Vanilla Mascarpone Cream, Passionfruit Curd, Berries & Fresh Mint

January 3 2017
These baby pavlovas are a family favourite in my household.
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I just love this time of the year! I have so many beautiful memories from past Christmases, especially around gift-giving time!

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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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