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Steamed Black Forest Mud Cake with Vanilla Mascarpone & Vanilla Cherry Jam

September 7 2017

Last week I had the privilege of traveling to Berlin with Miele where they launched a new and exciting innovation in cooking technology, the ‘Dialog Oven’. The launch of this revolutionary new oven was held in the Bolle Meierei in Berlin, where it all began for Miele, a family owned and run company from the beginning (1899!) that began its journey with a butter churner.

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Mini Spiced Chocolate Gugelhopfs

August 23 2017

This week’s new recipe are these beautiful Spiced Chocolate Gugelhopfs, aka. Baby Bundt Cakes. These little delights were inspired by an upcoming trip I have planned to Berlin next week for a secret Miele event where they will be revealing a revolutionary innovation in cooking. Very exciting!!

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Heading to California soon? Here’s a curated list of the places and sights Mike and I loved on our recent trip.
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Salted Macadamia Nut Brittle Ice Cream Bars

May 12 2017
This week’s new recipe is an indulgent treat I created for Mother’s Day weekend.
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Turmeric Spiced Carrot & Halloumi Fritters with Coriander, Fried Eggs & Avocado

May 9 2017
My new love for turmeric is what inspired this week’s new recipe.
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Chocolate Semifreddo with Chili, Strawberry, Olive Oil & Rose

April 5 2017
I was inspired to create a little something adventurous this week!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple recipes, free resources and more! x  

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