Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze

June 14 2016
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Some of my family called in last Saturday, when I had ‘coincidentally’ just finished recipe testing these vegan spelt baked donuts with raw chocolate glaze (they all know Saturday’s a shoot day). ☺ Now my dad is not usually one for liking ‘healthy’ desserts, but after trying these vegan donuts straight from the oven, he couldn’t stop at one. Good news for me! Did I also mention they’re refined sugar free?!

These doughnuts are a little more cake like in texture than usual, which helps them keep longer as they don’t go dry and ‘bready’. This also means there’s no need to eat them all on the one day, but hey, no judgement here. ☺ 

Today I’ve used raw vegan chocolate for coating the doughnuts, but you could use any dark chocolate you like. For the toppings I’ve used some of my favourite ingredients, but again feel free to use anything you like. Some freeze dried berries or dried fruit could also be a delicious addition. 

I do realise that I say this so often in my recipes, but these really are SO easy to make, and a great recipe to get the kids involved in too!

Let me know how you go with the recipe! Also remember to tag me if you upload a photo to social media, I’d love to see! @gatherandfeast #gatherandfeast

Enjoy!

 


 

Props I used in this post:
Dipping Bowls: Aura Home
Serving Plate: Country Road
Ingredients Bowls: Mud + Marmoset Found
Napkin: MUJI


 

Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze  |  Gather & Feast

Vegan Spelt Baked Doughnuts with Raw Chocolate Glaze  |  Gather & Feast

Ingredients

RSF, VGN
25 mins
12

Doughnuts

  • 1 cup almond milk, or alternative (I usually buy a coconut & almond milk blend)
  • ⅔ cup coconut oil, melted
  • 1 cup coconut sugar
  • 1½ cups spelt flour
  • 1½ tbs baking powder
  • Generous pinch sea salt
  • 1 tbs vanilla powder
  • 2 chia eggs (2 tbs chia, 6 tbs water blended)
  • 1 tsp apple cider vinegar


Toppings

  • Melted raw vegan chocolate (or any dark chocolate of your choice)
  • Matcha powder
  • Raspberry jam
  • Cacao nibs
  • Rose petals
  • Cinnamon coconut sugar

Method

  1. Pre-heat your oven to 180 degrees celcius.
  2. Mix all the ingredients together in a large mixing bowl.
  3. Scoop the dough mixture into a lightly greased donut tray.
  4. Bake the donuts for 12 minutes.
  5. Once cooked, remove the donuts from the oven and turn out onto a wire rack to cool.
  6. Dip the donuts into the melted chocolate and sprinkle with toppings of your choice. Enjoy! 

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