These aren’t your average pancakes - they're a wholesome twist on a classic.

These Cottage Cheese and Maple Syrup Pancakes are high in protein thanks to the cottage cheese and have the most fantastic texture: light, moist and fluffy on the inside with crisp edges and a subtle tang.

They’re perfect served with a generous drizzle of pure Canadian maple syrup and fresh fruit - the strawberries and kiwi combo are a favourite.