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Chicken, Vegetable & Barley Soup with Fresh Basil & Lemon

June 16 2021

This week’s new recipe is a deliciously hearty and nourishing chicken, vegetable, and barley soup with fresh basil and lemon. It’s packed full of vegetables and delicious fillings like lentils, beans, pearl barley, and chicken, yet still tastes fresh and light.

This soup is perfect to make in bulk and freeze in batches for future easy lunches and dinners. It also stores well in the fridge in an airtight container for up to three days.

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Greens Loaded Toastie with Fresh Basil & Feta

May 31 2021

This week's new recipe is a greens-loaded toastie with fresh basil and feta - the toasted sandwich you never knew you needed. It's full of garlicky, zesty chopped greens, and delicious feta and provolone cheese. The perfect weekend lunch or easy dinner that you're definitely going to want to try.

Use some thick sourdough bread for the best results, and if you're making this for more the one just increase the amounts based on the number of sandwiches you'll be making.

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Kale & Ricotta Focaccia with Chili & Honey

May 6 2021
Crispy and crunchy on the outside, and soft, pillowy, and chewy on the inside.
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Mango & Avocado Salad with Toasted Coconut & Thai Basil

April 13 2021
Creamy, sweet, and full of texture and crunch.
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Flourless Chocolate Cake

March 26 2021
Deliciously rich & decadent flourless chocolate cake.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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