Gather & Feast - Recipes worth making

Three simple ingredients that turn fresh summer fruit into the most luxurious dessert. A little sugar, vanilla and a drizzle of good-quality extra virgin olive oil.

I'm drizzling GAEA's Planet Extra Virgin Olive Oil over stone fruit and fresh berries. It's made with the legendary Athinoelia olive, so you get this gorgeous medium fruity flavour with notes of olive leaf and artichoke, and it's honestly incredible with something sweet.

Comments

Deeply caramelised edges, a soft and spongy centre, and a browned butter caramel that you'll want to pour over everything - this pudding is pure winter decadence and comfort.

The secret weapon is the browned butter, which goes into both the batter and the caramel, giving the whole thing a rich, nutty depth. Sticky date pudding is already a classic, but add browned butter and fresh ginger to the mix and it provides the extra depth and cut through.

Comments