If you’ve never made a crêpe cake before, this raspberry version is the perfect place to start. It's a refined yet approachable dessert suitable for entertaining or special occasions.

Around thirty soft vanilla crêpes are layered with a creamy raspberry mascarpone filling and bursts of fresh raspberries throughout. I’ve kept it not overly sweet, which allows those fresh raspberries to really shine.

It’s light, beautifully balanced, and every slice reveals those stunning layers.