This fresh, vibrant, and flavourful salad hits all the right notes—sweet, savoury, zesty, and a little crunchy.

The recipe combines tender, marinated chicken thighs with a crisp and colourful salad. The chicken is infused with a blend of orange zest, ginger, and garlic, giving it a vibrant citrusy note that pairs beautifully with the creamy avocado and juicy orange slices.

The zingy coriander vinaigrette adds a burst of green goodness that brings the whole salad together in the most delicious way. Plus, it’s quick to whip up, and you can make the elements ahead of time.