Gather & Feast - Recipes worth making

This citrus and olive oil slow-baked salmon is an easy, foolproof way to cook perfectly tender fish every time.

If you’ve never tried slow-baking salmon before, this might just become your new favourite way to cook it.

The fish gently cooks in olive oil over slices of lemon until it’s incredibly tender and silky, then it’s finished with a vibrant basil vinaigrette that brings everything to life.

It’s simple, fresh and the kind of effortless dish that feels just as good for a weeknight dinner as it does for entertaining.

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This might just be the best thing you can do with leftover hot cross buns.

Baked in a gently spiced custard with brandy and studded with milk chocolate, this pudding is rich, balanced, and ideal for entertaining.

A refined take on a classic bread-and-butter pudding, it transforms hot cross buns into something altogether more indulgent.

Serve with thick cold cream drizzled over the top or your favourite vanilla ice cream for the ultimate hot-and-cold combination. It’s also delicious straight from the fridge the next day.

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