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Nectarine, Basil & Burrata Salad with Basil & Pistachio Vinaigrette

October 12 2021

For this week's new recipe I partnered with Royal Doulton to bring you this delicious nectarine, basil, and burrata salad with a basil and pistachio vinaigrette.

Royal Doulton recently sent me some of their beautiful 'coastal inspired' Pacific tableware pieces that I've featured throughout this recipe post. If you're loving the tableware pieces you can head on over to their website to explore the full Pacific range.

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Tuna Melt Toastie

October 11 2021

This week's new recipe is a fresh, zesty, and indulgent tuna melt toasted sandwich.

This delicious toasie is packed full of fillings. If you prefer less filling feel free to divide it between two sandwiches. If you're making this for more the one just increase the amounts based on the number of sandwiches you'll be making.

I’ve used a Red Leicester sharp cheddar (hence the colour) but feel free to add your favourite cheddar. Also, use some thick sourdough bread for the best results.

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Cherry Tomato & Fresh Corn Spaghetti with Basil & Lemon

October 5 2021
A fresh and flavour-packed pasta.
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Toasted Coconut & Vanilla Cake

September 23 2021
This cake is fluffy, light, and moist, with hints of vanilla, coconut, and lemon.
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Sticky Date & Spiced Pear Puddings with Cognac Spiked Caramel Sauce

September 16 2021

This week's new recipe are these sticky date and spiced pear puddings with cognac spiked caramel sauce.

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Cos, Parmesan & Balsamic Shredded Salad

September 16 2021
'Ugly delicious' are the perfect words to describe this ridiculously easy side salad recipe.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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