Savoury Thyme, Sage & Parmesan French Toast

November 24 2021

This week's new recipe is a delicious savoury thyme, sage and parmesan French toast. And it might just be a new favourite, served with a fresh crisp green salad - the perfect lunch or lazy dinner. The thyme, sage, and parmesan make the perfect savoury team!

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Triple Chocolate Baked Cheesecake

November 20 2021

This week’s new recipe is my take on a delicious triple chocolate baked cheesecake. This one is definitely a celebration cake and is perfect for the festive season. You can easily prepare it ahead of time and have it ready to serve straight from the fridge. It’s also big enough to feed a crowd if you need it to.

The filling has a subtle malty chocolate flavour that compliments the dark cocoa shortbread base and the chocolate ganache perfectly. It’s chocolatey while not tasting too chocolatey.

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Fennel, Blood Orange & Avocado Salad with Roasted Cashews

November 17 2021
This salad is super easy, looks beautiful, and the contrasting textures and flavours work so well.
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Butter Baked Fish with Lemon, Tomato & Dill

November 3 2021
A light and fresh, and super easy butter-baked fish.
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Nectarine, Basil & Burrata Salad with Basil & Pistachio Vinaigrette

October 12 2021
This salad is fresh and flavour-packed and uses just a few key simple ingredients.
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Tuna Melt Toastie

October 11 2021
Fresh, zesty, and packed full of fillings!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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