This meal is perfect for sharing - golden roasted chicken and olives in a tangy sauce, stuffed into pita and drizzled with a good-quality extra virgin olive oil.

We've got pan-fried flatbreads - olive oil right in the dough gives them that golden colour and soft, chewy bite, then a pan-fry in more of it for crispy edges. You could also cook these in a pizza oven.

Then there's baked chicken with green olives, lemon, garlic and fresh oregano, served with simply dressed leaves and tzatziki.