I love a pavlova for summer entertaining, it’s so easy to prep and completely customisable with whatever seasonal fruit you have on hand. Billowy whipped cream, fresh fruit scattered over the top - what’s not to love?

This one features beautiful seasonal mangoes, freshly sliced and piled generously on top, as well as folded into a silky-smooth mango curd spiked with a little lime. It’s just so delicious. A curd is also the perfect way to use up those leftover egg yolks from making the meringue.