I love an easy grab-and-go breakfast for busy mornings. Recently, I’ve been experimenting with some of my favourite breakfast pudding flavours, which led to the creation of an unintentional breakfast series.

These Raspberry, Rose, and Pistachio Overnight Oat Breakfast Puddings combine the tartness of raspberries with the subtle floral notes of rosewater, all layered with creamy Greek yoghurt and wholesome oats. They're then topped with a sprinkle of slivered pistachios for a delicious crunch.