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Triple Olive Spaghetti

August 19 2026
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Three kinds of olives, one pan - this is my Triple Olive Spaghetti.

I start with a good extra virgin olive oil, sautéing shallot and garlic until fragrant, then in goes a mix of roughly chopped green and kalamata olives. The mild green olives work perfectly against the punchier, more vibrant kalamata - the best of both worlds.

A little lemon zest, fresh oregano, then the cooked spaghetti goes in with a splash of pasta water, tossed until silky and emulsified.

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Olive, Lemon, and Feta Hand Pies

August 5 2026
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These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

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Charred Kale & Farro Salad

August 25 2015
I love a good salad, especially one that is packed full of flavour and texture (the way a good salad should be).
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Citrus, Vanilla & Olive Oil Spelt Cake with Rose

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Our garden is overflowing with an abundance of lemons and limes at the moment. It’s a wonderful thing!
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August 13 2015
This recipe is already a new family favourite.
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Buttered Buckwheat Crepes with Honey, Thyme & Fresh Figs

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This combo may sound a little strange for crepes, but trust me, it is delicious!
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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