Gather & Feast - Recipes worth making

Classic tiramisu with a twist. A cardamom-spiked coffee soak and a layer of tangy apricot fruit spread both add unexpected brightness and depth to this timeless dessert.

I’ve used apricot fruit spread here, but plum, black cherry, or fig would be just as beautiful. Feel free to experiment with different flavours to create something new.

Comments

This might be the easiest dessert you make all year.

Store-bought puff pastry, sprinkled with raw sugar and almonds, gets baked until golden and flaky, then topped with vanilla mascarpone cream and an abundance of blueberries.

It's light, bright, and a beautiful seasonal dessert that comes together quickly but feels special enough for any occasion.