Coconut Chia Pudding with Maple

Ingredients

GF, RSF, VGN

15 mins (plus setting time overnight)

4

Chia Pudding

• 4 tbs Chia Seeds
• 2 cups coconut yoghurt (I use ‘Coyo’)
• ½ cup purified water
• ¼ cup pure maple syrup
• 1 tsp vanilla powder

Toppings

• Pure maple syrup
• Mango
• Raspberries
• Blueberries
• Macadamias
• Pistachios
• Coconut
• Fresh lemon balm leaves
• ​Edible flowers (very optional)

Method

1. Mix the chia seeds, water, coconut yoghurt, maple and vanilla in a small mixing bowl.
2. Cover the bowl and place it in the fridge to set overnight.
3. ​When you are ready to serve, scoop the chia pudding into a serving bowl and top with maple, and your choice of fresh fruit, nuts, seeds, coconut, lemon balm or mint. Enjoy!