Ingredients
GF, RSF, VGN 
20 mins + freezing time 
12 - Bananas
- Pineapple
- Watermelon
- Passionfruit
- Strawberries
- Blackberries
- Grapes
- Fresh mint
- Dried mango
- Brazil nuts
- Cashews
- Macadamias
- Pistachios
- Almonds
- Goji berries
- Turkish apricots
- Dark chocolate
Method
Chocolate Dipped Bananas
- Slice bananas in half and place in the freezer overnight.
- Remove the frozen bananas from the freezer and dip into melted chocolate.
- Sprinkle with roughly chopped roasted almonds and place back into the freezer until you are ready to use them.
Watermelon & Pineapple
- Slice the watermelon and pineapple and place into the freezer until frozen (I like to put mine in an airtight container separating the layers with baking paper).
Grazing Board
- Arrange the frozen fruit, fresh fruit, nuts and chocolate onto a large serving board, sprinkle with fresh mint (and edible flowers if you have some) and enjoy with friends!
Free Resources
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