Think tiramisu, but make it cake. This Tiramisu-ish Layer Cake has everything we love about the Italian classic - strong coffee, mascarpone cream, and cocoa, but stacked between layers of light vanilla sponge.

It’s rich yet airy, simple to bake, and tastes even better after a night in the fridge.

Perfect for birthdays, celebrations, or for anyone who loves the flavour of tiramisu.

The cake can be served immediately, but it tastes even better after resting in the fridge for at least 6–8 hours, or ideally overnight, to allow the flavours to meld.