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Savoury Thyme, Sage & Parmesan French Toast

November 24 2021

This week's new recipe is a delicious savoury thyme, sage and parmesan French toast. And it might just be a new favourite, served with a fresh crisp green salad - the perfect lunch or lazy dinner. The thyme, sage, and parmesan make the perfect savoury team!

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Triple Chocolate Baked Cheesecake

November 20 2021

This week’s new recipe is my take on a delicious triple chocolate baked cheesecake. This one is definitely a celebration cake and is perfect for the festive season. You can easily prepare it ahead of time and have it ready to serve straight from the fridge. It’s also big enough to feed a crowd if you need it to.

The filling has a subtle malty chocolate flavour that compliments the dark cocoa shortbread base and the chocolate ganache perfectly. It’s chocolatey while not tasting too chocolatey.

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Cherry Tomato & Fresh Corn Spaghetti with Basil & Lemon

October 5 2021
A fresh and flavour-packed pasta.
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Toasted Coconut & Vanilla Cake

September 23 2021
This cake is fluffy, light, and moist, with hints of vanilla, coconut, and lemon.
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Sticky Date & Spiced Pear Puddings with Cognac Spiked Caramel Sauce

September 16 2021

This week's new recipe are these sticky date and spiced pear puddings with cognac spiked caramel sauce.

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Cos, Parmesan & Balsamic Shredded Salad

September 16 2021
'Ugly delicious' are the perfect words to describe this ridiculously easy side salad recipe.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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