This week's new recipe is a delicious mango, lime and toasted coconut smashed pavlova with white chocolate. Perfect for the holidays (here in Aus).

These flavour combinations just scream summer. And the great thing about a ‘smashed pav’ is you really can't mess it up. It gets served in a large bowl, the top is cracked and removed to make way for the fillings, and then the cracked top is scattered over the fillings. It's the easiest way to prepare a pav without the fear of the toppings sliding off or the meringue falling in.