If you’re looking for a classic tea cake with a delicious twist, this Vanilla & Almond Tea Cake with Roasted Almond Streusel is definitely one to try.

It's rich, buttery, and full of nutty goodness, thanks to a triple dose of almonds—almond meal in the cake and both roasted and flaked almonds in the crunchy streusel topping. A subtle hint of lemon zest brightens up the flavours, while thick Greek yoghurt keeps the cake irresistibly moist.