Beautiful food, simple wholesome recipes & the occasional sweet treat

This week's new recipe is a delicious 'not so sweet' banana, maple, and tahini loaf. The other week I put out a poll to see if you would rather a sweet or not so sweet banana loaf and the not so sweet was the clear winner.

It's sweetened, just a little, with maple syrup and medjool dates and is delicious warm spread with butter, a drizzle of honey or tahini, and a sprinkle of sea salt. Yum!

For this recipe you want to use the ripest bananas you can find, the darker the better.

Hope you enjoy and please let me know if you have any questions.

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This week's new recipe is this all in one-pan chicken bake with halloumi and peaches. It's super easy, packed full of flavour, and has very little hands-on time, a perfect midweek dinner.

You can prepare this dish in the morning or even the day before and keep the chicken and potatoes marinating in the baking tray in the fridge ready to bake on demand. It's also an easy recipe to scale up if you’re having dinner guests.

Enjoy the recipe and video and please let me know if you have any questions.

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