This week's new recipe is a vibrant and flavour-packed basil, oregano and pistachio pesto spaghetti with fresh tomatoes, feta and lemon.

It's super delicious and comes together in around 10-15 minutes. It's full of herbs, olive oil, tomatoes, and creamy feta, and has a delicious crunch from the added pistachios.

If you're after a vegan version you can use a vegan feta or simply leave the Greek feta out.