Delicious food, simple wholesome recipes & the occasional sweet treat

This week's new recipe is a vibrant and flavour-packed basil, oregano and pistachio pesto spaghetti with fresh tomatoes, feta and lemon.

It's super delicious and comes together in around 10-15 minutes. It's full of herbs, olive oil, tomatoes, and creamy feta, and has a delicious crunch from the added pistachios.

If you're after a vegan version you can use a vegan feta or simply leave the Greek feta out.

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This week’s new recipe is a deliciously smooth pumpkin turmeric and ginger soup. It’s one of my favourite soup recipes at the moment, especially now that we’ve just hit winter here in Australia, and has a ‘secret’ ingredient that makes it stand out.

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