Spiced Parsnip & Carrot Cake with Burnt Honey Cream Cheese Frosting & Root Vegetable Chips

December 23 2020

This new dessert was super fun to create. It's a delicious spiced parsnip and carrot cake with burnt honey cream cheese frosting and root vegetable chips.

The guys from Miele reached out and challenged me to create an extraordinary dish using ordinary ingredients for their #ChefsAtHome campaign currently running on social. 

For this recipe, you can go ‘all-out’ and create the cake with the two layers, add the burnt honey, and the textural root vege crisps -OR- simply create the cake as one layer, top with the frosting, and a drizzle of honey - choose your own adventure! 

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Mega Berry Pavlova with Lemon Curd & Fresh Mint

December 6 2018

I'm super excited to share this Mega Pavlova recipe with you all! It has to be one of the most highly requested recipes I've posted on social media. It's also a family favourite in our household and requested every year for our Aussie Summer Christmas. 

I have 3 versions featured in the images and have included the different options in the recipe below. There's a Berry with Lemon Curd & Fresh Mint version, a Mango, Passionfruit & Lime with Toasted Coconut version, and a Mango, Raspberry & Passionfruit version.

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Don’t you just love the joy of preparing a gift for someone you love? I know I do!

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Sweet Potato & Pumpkin Risoni (Orzo) with Crispy Sage & Walnuts

August 12 2020
This pasta dish has the perfect flavours & textures all in one.
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A Decadent Cheeseboard Inspiration

August 11 2020
This beautiful decadent cheese board is filled with some of my favourites.
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Vanilla & Thyme Maple Roasted Strawberries

August 5 2020
This recipe has to be one of favourite roasted fruit combinations.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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