Green Beans with Almonds, Lemon & Parmesan

December 23 2021

This week's new recipe is the most delicious green bean side with roasted almonds, lemon, garlic, and a tiny touch of parmesan.

You're definitely going to want to make these, they're probably my favourite side dish. And bonus points for being so quick and easy to make too.

They’re delicious served hot straight from the pan or perfect (and my favourite) served at room temperature, which also makes it easy if you're hosting an event as you can prepare them in advance.

Hope you enjoy this one! Trust me, you’ll want to eat the whole plate of these.

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Fruit Mince Pies

December 15 2021

This week's new recipe is these delicious texture-filled fruit mince pies. Bursting with flavour and the perfect mix of spices, these pies make the perfect treat any time of year, but especially on Christmas Day. They're also ideal for take-home Christmas treats.

Enjoy them at room temperature or with fresh vanilla whipped cream or ice-cream.

They will keep stored in an airtight container in the pantry or fridge for about a week. You can also make the pie filling ahead of time and store it in an airtight jar or container in the fridge for a few weeks before making the pies.

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Butter Baked Fish with Lemon, Tomato & Dill

November 3 2021
A light and fresh, and super easy butter-baked fish.
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Nectarine, Basil & Burrata Salad with Basil & Pistachio Vinaigrette

October 12 2021
This salad is fresh and flavour-packed and uses just a few key simple ingredients.
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Tuna Melt Toastie

October 11 2021
Fresh, zesty, and packed full of fillings!
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Cherry Tomato & Fresh Corn Spaghetti with Basil & Lemon

October 5 2021
A fresh and flavour-packed pasta.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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