Beautiful food, simple wholesome recipes & the occasional sweet treat

This week's new recipe is these delicious banana chocolate chip muffins. They're moist and fluffy all at the same time, and also super easy to make!

We usually enjoy them as they are, plain and warm from the oven, but if you would like to spruce them up a little you can top them with cream cheese mixed with a little maple syrup and vanilla, some fresh banana slices, and chocolate flakes (like I’ve shown here). So cute and so good!

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For this week's new recipe we're making these Crispy Smashed Baked Potatoes. Yum!! My friends and family are obsessed with these and I know you’re going to love them. I mean, who doesn’t love crispy baked potatoes!?

I’m going to show you two versions - one plain, and another with garlic oil, feta, and oregano.

I've used a steam oven to precook the potatoes, but feel free to use a stovetop steamer or boil the potatoes.

Comments

This recipe is very nostalgic to me as it’s the first cake I ever learnt to make as a child.

This comforting and delicious pudding is also vegan and uses only a few key ingredients to prepare.

This salad recipe is a delicious combination of textures and flavours!

To celebrate Easter I created these beautiful rustic hot cross bun chocolate truffles.

Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x

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Banana Chocolate Chip Muffins

Crispy Smashed Baked Potatoes

Banana & Vanilla Layer Cake

Vegan Caramel, Date & Fresh Ginger Self-Saucing Pudding

Roasted Pumpkin with Radicchio, Honey Toasted Walnuts & Warm Honey Dressing

Rustic Hot Cross Bun Chocolate Truffles

Hi there!

“Morning, Noon & Night”

Banana Chocolate Chip Muffins

Crispy Smashed Baked Potatoes

Banana & Vanilla Layer Cake

Vegan Caramel, Date & Fresh Ginger Self-Saucing Pudding

Roasted Pumpkin with Radicchio, Honey Toasted Walnuts & Warm Honey Dressing

Rustic Hot Cross Bun Chocolate Truffles

Hi there!