This week’s new recipe is my take on a delicious triple chocolate baked cheesecake. This one is definitely a celebration cake and is perfect for the festive season. You can easily prepare it ahead of time and have it ready to serve straight from the fridge. It’s also big enough to feed a crowd if you need it to.

The filling has a subtle malty chocolate flavour that compliments the dark cocoa shortbread base and the chocolate ganache perfectly. It’s chocolatey while not tasting too chocolatey.