This weeks new recipe is a quick and easy sweet potato and pumpkin risoni (orzo) with crispy sage and walnuts. The sweet potato and pumpkin give this pasta a delicious nutty sweet flavour. Combined with the salty, crunchy toppings, and the creamy goats cheese, this dish has the perfect flavours and textures all in one.

It is cooked very similarly to a risotto. The base ingredients are sautéed off, then the risoni added, the liquids, and finally, the butter and parmesan added to bring it all together and gloss it up.