Beautiful food, simple wholesome recipes & the occasional sweet treat

This weeks new recipe is a quick and easy creamy zucchini risoni (orzo) with lemon and fresh mozzarella. This pasta dish is beautifully creamy and lush while also fresh and zesty at the same time.

It is cooked very similarly to a risotto. The base ingredients are sautéed off, then the risoni added, the liquids, and finally, the butter and parmesan added to bring it all together and gloss it up.

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This weeks new recipe are these delicious chicken, coconut and Thai basil bowls, my take on 'chicken larb'. It's fresh, light, full of flavour, and super quick and easy to put together. Everyone in our family LOVED this one and have requested it many times since.

If you're after a vegetarian version simply use roughly crumbled firm tofu in place of the chicken, and lemon or lime juice in place of the fish sauce.

I hope you guys enjoy and please let me know if you have any questions.

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