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Basil, Oregano & Pistachio Pesto Spaghetti with Fresh Tomatoes, Feta & Lemon

April 27 2022

This week's new recipe is a vibrant and flavour-packed basil, oregano and pistachio pesto spaghetti with fresh tomatoes, feta and lemon.

It's super delicious and comes together in around 10-15 minutes. It's full of herbs, olive oil, tomatoes, and creamy feta, and has a delicious crunch from the added pistachios.

If you're after a vegan version you can use a vegan feta or simply leave the Greek feta out.

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Pumpkin, Turmeric & Ginger Soup

April 25 2022

This week’s new recipe is a deliciously smooth pumpkin turmeric and ginger soup. It’s one of my favourite soup recipes at the moment, especially now that we’ve just hit winter here in Australia, and has a ‘secret’ ingredient that makes it stand out.

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White Chocolate Chunk Shortbread with Caramelised Fennel Seed

December 7 2021
It's so hard to convey just how good these shortbread cookies are.
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Savoury Thyme, Sage & Parmesan French Toast

November 24 2021
The perfect lunch or lazy dinner.
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Triple Chocolate Baked Cheesecake

November 20 2021
This one is definitely a celebration cake and is perfect for entertaining.
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Fennel, Blood Orange & Avocado Salad with Roasted Cashews

November 17 2021
This salad is super easy, looks beautiful, and the contrasting textures and flavours work so well.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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