Toasted Ciabatta with Buffalo Mozzarella, Nectarine, Prosciutto & Thyme

October 3 2022

Here's a delicious new recipe that's quick and easy and makes for a more substantial appetiser or snack, toasted ciabatta with buffalo mozzarella, fresh nectarine, prosciutto, and thyme.

These toasted ciabattas are best enjoyed straight after they've been made, but if you do have leftovers they can be toasted again or grilled in the oven.

If summer fruits aren't in season feel free to substitute the nectarines for thinly sliced pear. You could even lightly grill them, delicious!

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Fennel & Butter Beans with Smokey Paprika Butter-Fried Eggs

August 26 2022

One of my favourite 'comfort in a bowl’ dishes is brothy butter beans and eggs. I love making them with garlicy greens and lemon, or a thick tomato-based sauce. So comforting and nourishing. For this week's new recipe I've used fennel, lemon, and rosemary. Rather than cooking the eggs directly in the brothy sauce (as I normally would) these eggs are pan-fried in smokey paprika butter. Super delicious and the perfect contrast to the fennel and beans.

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Crispy Sage Roasted Potatoes

February 16 2022
Full of flavour and texture, and the perfect potato side.
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'Green Egg' Scramble on Sourdough

January 22 2022
My current favourite!
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Green Beans with Almonds, Lemon & Parmesan

December 23 2021
You're definitely going to want to make these!
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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