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Classic Rich Bolognese + Vegetarian & Vegan Options

September 29 2019

This week's new recipe is a rich bolognese sauce, thick and lush with so much flavour! This is my delicious take on a classic bolognese but I have also listed vegetarian and vegan options too.

One of the keys to the richness of this bolognese is to let the sauce simmer for 2 to 2.5 hours. Another is the length in which the veggies are sautéed and caramelised before the other ingredients are added.

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Craisin Spiced Carrot Cake with Cream Cheese Frosting

September 24 2019

For this week's new recipe I teamed up with the guys from Ocean Spray and created this lush, spiced carrot cake using their delicious Ocean Spray® Craisins® Dried Cranberries - which add the perfect texture, tang and chew!

I'm super excited to share this one with you - the texture and flavour are amazing. I've also included dairy-free and refined-sugar-free alternatives if needed.

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Banana & Vanilla Layer Cake

May 15 2019
This recipe is very nostalgic to me as it’s the first cake I ever learnt to make as a child.
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Vegan Caramel, Date & Fresh Ginger Self-Saucing Pudding

May 10 2019
This comforting and delicious pudding is also vegan and uses only a few key ingredients to prepare.
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Roasted Pumpkin with Radicchio, Honey Toasted Walnuts & Warm Honey Dressing

April 26 2019
This salad recipe is a delicious combination of textures and flavours!
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Rustic Hot Cross Bun Chocolate Truffles

April 18 2019
To celebrate Easter I created these beautiful rustic hot cross bun chocolate truffles.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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