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'Jam & Cream' French Toast

May 8 2025

This ‘Jam & Cream’ French Toast is a simple yet elegant twist on a classic breakfast favourite.

Thick slices of buttery brioche are soaked in a vanilla-scented egg mixture, then pan-fried until golden and crisp. Served warm with a generous dollop of thick Greek yoghurt, mascarpone, or whipped cream, and topped with a spoonful of your favourite St. Dalfour fruit spread. I’m currently loving the Fig Royale, but truly, any flavour you choose will be delicious.

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Steamed Broccolini with Zingy Dressing & Olive Oil-Toasted Seeds

May 1 2025

This isn’t your average side of greens. This Steamed Broccolini® with Zingy Dressing & Olive Oil-Toasted Seeds is the kind of dish that steals the spotlight-fresh, snappy broccolini dressed up in a tangy mustard vinaigrette with a salty hit of parm, then scattered with golden, crunchy seeds toasted in olive oil.

It’s fast, unfussy, packed with goodness, and full of texture-perfect for weeknights, lazy weekend lunches, or as part of a BBQ.

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Extra Virgin Olive Oil, Lemon & Chocolate Flecked Semifreddo

December 5 2024
A show-stopper that’s surprisingly easy to make (no ice cream maker needed!).
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Spaghetti Positano with Fresh Mozzarella di Buffala

November 28 2024
A celebration of fresh, vibrant ingredients.
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Raspberry, Rose & Pistachio Overnight Oat Breakfast Puddings

October 8 2024
Here's a delicious, simple, and wholesome way to start your day.
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Chocolate, Banana & Peanut Butter Overnight Oat Breakfast Puddings

October 8 2024
Ideal for prepping ahead and are ready to go when you wake up.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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