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Nectarine, Basil & Burrata Salad with Basil & Pistachio Vinaigrette

October 12 2021

For this week's new recipe I partnered with Royal Doulton to bring you this delicious nectarine, basil, and burrata salad with a basil and pistachio vinaigrette.

Royal Doulton recently sent me some of their beautiful 'coastal inspired' Pacific tableware pieces that I've featured throughout this recipe post. If you're loving the tableware pieces you can head on over to their website to explore the full Pacific range.

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Tuna Melt Toastie

October 11 2021

This week's new recipe is a fresh, zesty, and indulgent tuna melt toasted sandwich.

This delicious toasie is packed full of fillings. If you prefer less filling feel free to divide it between two sandwiches. If you're making this for more the one just increase the amounts based on the number of sandwiches you'll be making.

I’ve used a Red Leicester sharp cheddar (hence the colour) but feel free to add your favourite cheddar. Also, use some thick sourdough bread for the best results.

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Cinnamon Sugar-Rolled Triple Chocolate Chunk Cookies

August 18 2021
These cookies are thick! Crispy on the outside and gooey on the inside.
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Apple, Date & Caramelised Coconut Lumberjack Cake

July 14 2021
A slightly healthier version of a traditional Lumberjack Cake.
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Creamy Lemon Spaghetti with Olive Oil Fried Lemon Zest

July 8 2021
A lush & decadent spaghetti using just a few simple good quality ingredients.
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Hazelnut & Date Granola

June 24 2021
Perfectly spiced, has a touch of sweetness, & a delicious texture.
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of delicious food, simple wholesome recipes & the occasional sweet treat. x  

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