Gather & Feast - Recipes worth making

This Maple & Stone Fruit Galette is a simple yet elegant way to showcase summer fruit. It’s a refined but approachable dessert, perfect for both casual entertaining and relaxed family meals.

I’ve used a mix of fresh peaches and nectarines, but any in-season stone fruit will work beautifully here.

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Here’s a fresh twist on pasta night. A Middle Eastern-inspired creamy yoghurt pasta with spiced beef and a punchy herb salad.

It’s vibrant and full of contrast - perfect for an easy dinner at home, but equally fantastic served on a large platter for a dinner party or BBQ.

The simple star of the dish is the smooth, creamy Greek style yoghurt - it clings beautifully to the pasta and complements all those bold, fresh flavours.

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