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Olive, Lemon, and Feta Hand Pies

August 5 2026

These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

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Slow-Cooked Beef Cheek and Mushroom Ragu

July 20 2026

Winter cooking at its best - a rich, hearty, collagen-rich ragu with slow-braised beef cheeks and a generous amount of swiss brown mushrooms, both diced and sliced for texture.

The cheeks braise low and slow until unbelievably tender, creating the most luxurious, collagen-rich sauce, while the mushrooms add the perfect earthiness and body to the ragu.

The red wine and a parmigiano rind deepen the flavour, leaving you with a sauce that's thick, glossy, and packed with flavour for a relatively minimal ingredient list.

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Tiramisu-ish Breakfast Puddings

June 19 2024
This wholesome and delicious breakfast recipe feels indulgent but is actually full of nutrients.
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Tomato, Olive Oil & Garlic Pantry Spaghetti

June 11 2024
The simplest of pantry pastas for a quick, easy, comforting meal.
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Chicken & Fresh Herb Sandwich with Avocado & Hot Sauce

June 7 2024

This is more of a 'guide' or a 'how I like to' approach than a traditional recipe.

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Cardamom & Fennel Seed Browned Butter Apple Crumble with Caramelised White Chocolate

May 29 2024
The mix of flavours is almost subtle in the way they come together.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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