This isn’t your average crispy chicken dinner - it’s crispy, sticky, sweet, and just a little bit bold.

The five spice coating gives the chicken a gorgeous golden crunch, while a drizzle of maple syrup turns sticky and caramelised in the oven.

Balance it out with a fresh, zingy slaw - crisp apple, fragrant Thai basil, and a hint of lime.

Then there’s the dipping sauce - creamy, tangy, with just a touch of maple sweetness to tie it all together.

One bite and you’ll get crunch, spice, and that subtle maple magic in every mouthful.