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Olive, Lemon, and Feta Hand Pies

August 5 2026

These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

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Slow-Cooked Beef Cheek and Mushroom Ragu

July 20 2026

Winter cooking at its best - a rich, hearty, collagen-rich ragu with slow-braised beef cheeks and a generous amount of swiss brown mushrooms, both diced and sliced for texture.

The cheeks braise low and slow until unbelievably tender, creating the most luxurious, collagen-rich sauce, while the mushrooms add the perfect earthiness and body to the ragu.

The red wine and a parmigiano rind deepen the flavour, leaving you with a sauce that's thick, glossy, and packed with flavour for a relatively minimal ingredient list.

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Roasted Walnut & Maple Spiced Protein Balls

December 11 2019
These protein balls are currently my favourite healthy go-to snack!
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Nectarine & Roasted Walnut Salad

November 26 2019
This recipe is fresh & light, full of flavour & texture, & super easy to throw together!
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Creamy Zesty Lemon Spaghetti

October 25 2019
This recipe is my take on the traditional 'Spaghetti al Limone'.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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