Gather & Feast - Recipes worth making

Now, I absolutely love using yoghurt in my baking - it helps create that perfectly light yet beautifully moist crumb.

I’ve also used it in the frosting, along with a little cream cheese. The result is a light, tangy topping that keeps the cake wonderfully tender and moist in the fridge for up to five days.

This cake is fresh, zingy, and full of bright flavour - definitely worth giving a go.

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A baked cheesecake to impress - with a buttery pistachio crust, silky vanilla filling, and tangy lemon curd swirled through for that perfect citrus pop.

Finished with a cloud of crème fraîche, more of that bright lemon curd, and a sprinkle of pistachios, it’s fresh, vibrant, and irresistibly good.

Perfect for a dinner party dessert or a special family celebration.

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