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Blackberry & Vanilla Cream Semifreddo

February 10 2026

Here’s an easy make-ahead dessert that’s perfect for entertaining: Blackberry & Vanilla Cream Semifreddo.

It’s a refined frozen dessert that really showcases the natural flavour and vibrant colour of blackberries.

A light, airy vanilla cream is layered with a smooth, intensely flavoured blackberry sorbet, creating a clean, elegant slice with a soft, creamy texture and bright fruit finish.

Serve unmoulded onto a serving plate and topped with fresh blackberries, or simply slice or scoop directly from the tin and serve with extra blackberries on the side.

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Fruit Mince Pie

December 21 2025

If you love fruit mince pie but don’t love fiddly little tarts, this one’s for you. Everything gets baked together in a pan for a more relaxed, rustic take on the classic.

Baking it as one large pie makes it both practical and visually striking, while the flavours develop beautifully over time.

The filling is packed with dried fruit, citrus zest and warming spices, and that crunchy sugar-dusted pastry edge is so good. Minimal effort, maximum reward.

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Buckwheat Blueberry & Ricotta Hotcakes with Maple & Seeds

March 3 2016
One of our weekend favourites is this week's buckwheat blueberry and ricotta hotcakes recipe.
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Frozen Fruit & Nut Grazing Board

February 26 2016
I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!
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Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

February 18 2016
I posted an image of these waffles on Instagram a little while ago, and now many people have been asking me for the recipe.
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Salted Honey Millet & Macadamia Bars with Dark Chocolate

February 16 2016
These salted honey millet bars are the perfect sweet treat and also contain great nutritional value.
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

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