Gather & Feast - Recipes worth making

Three kinds of olives, one pan - this is my Triple Olive Spaghetti.

I start with a good extra virgin olive oil, sautéing shallot and garlic until fragrant, then in goes a mix of roughly chopped green and kalamata olives. The mild green olives work perfectly against the punchier, more vibrant kalamata - the best of both worlds.

A little lemon zest, fresh oregano, then the cooked spaghetti goes in with a splash of pasta water, tossed until silky and emulsified.

Comments

These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

Comments

I posted an image of these waffles on Instagram a little while ago, and now many people have been asking me for the recipe.

These salted honey millet bars are the perfect sweet treat and also contain great nutritional value.

Sweet banana, salty dark chocolate, and earthy roasted almonds.

This cake strikes the perfect balance between indulgence and wholesome ingredients.

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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Triple Olive Spaghetti

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Salted Honey Millet & Macadamia Bars with Dark Chocolate

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Hi there!

SALADS eBook

“Morning, Noon & Night”

Triple Olive Spaghetti

Olive, Lemon, and Feta Hand Pies

Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

Salted Honey Millet & Macadamia Bars with Dark Chocolate

Banana & Vanilla Pops with Salted Dark Chocolate & Crushed Roasted Almonds

Chocolate & Beetroot Layer Cake with Cacao Fudge Frosting

Hi there!

SALADS eBook