This Spaghetti Positano is a celebration of fresh, vibrant ingredients, bringing the flavours of Southern Italy right to your table.

Sweet cherry tomatoes, creamy mozzarella di bufala, and fresh herbs all tossed with al dente spaghetti and zesty lemon.

A key tip: when tossing the pasta in the sauce, the movement introduces air, which, along with the starchy pasta water, ensures perfect emulsification. This step is crucial for creating a silky, smooth sauce that clings beautifully to every strand of spaghetti.