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Salted Almond Dark Chocolate

Ingredients

GF, VGN
45 mins (if tempering chocolate)
10
  • 300g dark chocolate
    (I like to use a mix of ‘Callebaut’ dark chocolate and a little ‘Lindt’ 90% dark chocolate)
  • ¾ cup flaked almonds
  • 1 tsp fleur de sel 

Method

  1. Melt the chocolate using a tempering method (download PDF for instructions or click here).
  2. Spread the tempered chocolate onto a paper lined tray.
  3. Sprinkle the chocolate with the flaked almonds and fleur de sel.
  4. Set in the fridge for a few hours.
  5. Once set, remove from the fridge and snap into pieces. 

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