`

Salted Almond Dark Chocolate

Ingredients

GF, VGN
45 mins (if tempering chocolate)
10
  • 300g dark chocolate
    (I like to use a mix of ‘Callebaut’ dark chocolate and a little ‘Lindt’ 90% dark chocolate)
  • ¾ cup flaked almonds
  • 1 tsp fleur de sel 

Method

  1. Melt the chocolate using a tempering method (download PDF for instructions or click here).
  2. Spread the tempered chocolate onto a paper lined tray.
  3. Sprinkle the chocolate with the flaked almonds and fleur de sel.
  4. Set in the fridge for a few hours.
  5. Once set, remove from the fridge and snap into pieces. 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Autumn Harvest Retreat | Highlights

February 24 2017
A few months ago I had the privilege of co-hosting an Autumn Food Styling and Photography Retreat.
Read more

Spiced Date & Caramel Vegan Self Saucing Pudding

April 26 2016
This Spiced Date & Caramel Vegan Self Saucing Pudding is vegan and refined sugar free, yet still super delicious!
Read more

Plum, Ricotta & Almond Teacake

February 29 2024
The perfect cake for stone fruit season.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more