Ingredients
GF, RSF, VGN 
20 mins 
20 - 2 cups raw almonds
- 2 cups raw unsalted cashews, soaked & drained
- ¾ cup coconut flakes
- 3 tbs vanilla pea protein powder (optional) (I use ‘Amazonia’ pea protein powders)
- ¼ cup rice malt syrup
- ½ cup pure maple syrup
- 2 tbs coconut oil
- ½ cup raw cacao
- ½ tsp cinnamon
- 1 tsp vanilla
For Rolling (optional)
- Toasted desiccated coconut
- Extra cacao powder
- Matcha powder (green tea powder)
Method
- Add all the ingredients into a food processor and blend for about 3-4 minutes.
- The mixture will look crumbly. Take a bit out and press it in your hands. If it stays together it is ready. If it is falling apart blend for a couple more minutes.
- Once the mix is ready, press the mixture into tablespoon sized balls.
- Next roll the balls into the cacao, coconut or matcha powder (optional).
- Store them in the fridge.
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