Ingredients
RSF, VGN 
25 mins 
12 Doughnuts
- 1 cup almond milk, or alternative (I usually buy a coconut & almond milk blend)
- ⅔ cup coconut oil, melted
- 1 cup coconut sugar
- 1½ cups spelt flour
- 1½ tbs baking powder
- Generous pinch sea salt
- 1 tbs vanilla powder
- 2 chia eggs (2 tbs chia, 6 tbs water blended)
- 1 tsp apple cider vinegar
Toppings
- Melted raw vegan chocolate (or any dark chocolate of your choice)
- Matcha powder
- Raspberry jam
- Cacao nibs
- Rose petals
- Cinnamon coconut sugar
Method
- Pre-heat your oven to 180 degrees celcius.
- Mix all the ingredients together in a large mixing bowl.
- Scoop the dough mixture into a lightly greased donut tray.
- Bake the donuts for 12 minutes.
- Once cooked, remove the donuts from the oven and turn out onto a wire rack to cool.
- Dip the donuts into the melted chocolate and sprinkle with toppings of your choice. Enjoy!
Free Resources
Click on the links below to print or save this recipe to your device.
