Recipes

This week’s recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla.

This week’s new recipe is my take on the famous fish taco.

One of our weekend favourites is this week's buckwheat blueberry and ricotta hotcakes recipe.

I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!

I posted an image of these waffles on Instagram a little while ago, and now many people have been asking me for the recipe.

These salted honey millet bars are the perfect sweet treat and also contain great nutritional value.

Sweet banana, salty dark chocolate, and earthy roasted almonds.

This cake strikes the perfect balance between indulgence and wholesome ingredients.

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Vegan Vanilla, Pear & Strawberry Cakes

Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo

Buckwheat Blueberry & Ricotta Hotcakes with Maple & Seeds

Frozen Fruit & Nut Grazing Board

Vanilla Buckwheat Waffles with Lemon Curd, Fresh Berries & Mint

Salted Honey Millet & Macadamia Bars with Dark Chocolate

Banana & Vanilla Pops with Salted Dark Chocolate & Crushed Roasted Almonds

Chocolate & Beetroot Layer Cake with Cacao Fudge Frosting

Hi there!

SALADS eBook

“Morning, Noon & Night”

Hi there!

SALADS eBook