I guess this baked oatmeal is what you would call a 'one-pot-wonder'. All ingredients into a baking dish, mix to combine, then, into the oven it goes, and voilà! A perfect, cozy, comforting bowl of baked oatmeal.
Serve this dish warm with some extra fresh berries. It's also great served cold in the warmer months and can be kept in the fridge for a few days. Berry nice!
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Ingredients
VGN, RSF 
40 mins 
6 - 1 ½ cups rolled oats
- ¾ cup quick oats
- 2 tbs ground flax
- ¼ cup whole flax
- 2 tbs psyllium husks
- 3 tbs chia seeds
- ¾ cups pumpkin seeds
- ¼ cup sunflower seeds
- 1 tbs cinnamon powder
- A pinch of salt
- 2 cups frozen or fresh mixed berries
- 2 tbs coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla
- 3 cups almond milk
- Additional berries & almond milk, to serve
Method
- Pre-heat your oven to 180°C/350°F.
- Place all the ingredients into a medium-sized oven dish and mix until combined.
- Place in the oven and bake for 30 minutes.
- Take the dish out of the oven and let it cool for 5-10 minutes.
- Serve with extra berries and milk of choice. Delish!
