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Classic Rich Bolognese + Vegetarian & Vegan Options

September 29 2019

This week's new recipe is a rich bolognese sauce, thick and lush with so much flavour! This is my delicious take on a classic bolognese but I have also listed vegetarian and vegan options too.

One of the keys to the richness of this bolognese is to let the sauce simmer for 2 to 2.5 hours. Another is the length in which the veggies are sautéed and caramelised before the other ingredients are added.

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Craisin Spiced Carrot Cake with Cream Cheese Frosting

September 24 2019

For this week's new recipe I teamed up with the guys from Ocean Spray and created this lush, spiced carrot cake using their delicious Ocean Spray® Craisins® Dried Cranberries - which add the perfect texture, tang and chew!

I'm super excited to share this one with you - the texture and flavour are amazing. I've also included dairy-free and refined-sugar-free alternatives if needed.

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Baked Rockling with Tomato Basil & Lemon Salsa with Creamy Cashew Aioli

September 17 2019
My husband Mike isn’t a big fan of fish but he LOVES this recipe!
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Lemon Curd Pudding

September 9 2019
Here is my take on one of our family favourites.
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Banana Chocolate Chip Muffins

August 8 2019
These delicious banana chocolate chip muffins are moist and fluffy all at the same time.
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Crispy Smashed Baked Potatoes

July 17 2019
Who doesn’t love crispy baked potatoes!?
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Hi there!

I’m Ashley, welcome to Gather & Feast. A site full of beautiful food, simple wholesome recipes & the occasional sweet treat. x  

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