If you haven't tried roasting gnocchi yet, this is your sign. Forget boiling - everything goes into a single tray - gnocchi straight from the packet, earthy Swiss brown mushrooms, baby spinach, lemon zest, and parmigiano reggiano - and the oven does the rest.

The result is golden, glossy, and packed full of flavour. The swiss brown mushrooms roast down into something deeply savoury, the gnocchi turns golden at the edges without ever touching a pot of boiling water, and a generous finish of parmigiano and fresh lemon brings it all together.