This Cardamom and Fennel Seed Browned Butter Apple Crumble is simply divine.

It might sound like a lot with all of those elements and flavours going on, but the mix of flavours is almost subtle in the way they come together. They’re made for each other and perfect with the subtly tart apple. I think you’ll love this one!

Although browning the butter requires a tad more patience than simply melting it, the depth of flavour it imparts to the crumble is undeniably worth the effort. Its caramelised richness adds a warm, inviting note that elevates every bite.