This simple frozen yoghurt requires no churning, no special equipment beyond a good blender, and very little time.

Thick yoghurt and frozen fruit are blended together until smooth and creamy, then topped with a warm chocolate and coconut oil mixture that sets into a firm, snappable shell.

With minimal preparation and a short list of ingredients, this is a simple everyday recipe well worth keeping in your repertoire.

It's a reliable, fuss-free dessert that works well with a variety of fruits and comes together in under fifteen minutes.