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Raspberry & Vanilla Chia Jam

Ingredients

GF, VGN, RSF
5 mins
10
  • 2 cups frozen raspberries, thawed
  • 2 tbs rice malt syrup
  • 3 tbs raw honey or pure organic maple syrup
  • 1 tsp vanilla bean powder
  • ¼ cup chia seeds

Method

  1. Add all the ingredients into a food processor and blend until almost smooth (about 2 minutes).
  2. Pour the jam into a sterilised jar and refrigerate overnight. Yes it is that easy!
  3. Jam is best eaten within 2 weeks. 

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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