Recipes

This Spiced Date & Caramel Vegan Self Saucing Pudding is vegan and refined sugar free, yet still super delicious!

A delicious indulgence.

I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!

Light and fresh with flavours of lemon, caramel and vanilla.

This week I thought I'd create my first ever Thanksgiving Pecan Pie!

This isn't your typical classic apple tarte tatin. I’ve given the recipe a little healthy ‘Gather & Feast’ makeover.

I love roasted stone fruit, like really love. It’s also the only fruit I will break my ‘no fruit in savoury dishes’ rule for.

Here's a delicious salad with warm, hearty, and filling ingredients.

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Spiced Date & Caramel Vegan Self Saucing Pudding

Spelt Chocolate Fondant Cakes

Frozen Fruit & Nut Grazing Board

Raw Lemon & Caramel Cheesecake with Buckini Base

Maple Pecan Pie with Cinnamon Spelt Crust

Spelt & Maple Apple Tarte Tatin

Roasted Peach, Basil & Buffalo Mozzarella Salad

Wild Rice & Rocket Salad with Chai Soaked Raisins

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SALADS eBook

“Morning, Noon & Night”

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SALADS eBook