`

Tomato & Balsamic Spaghetti with Fresh Basil & Burrata

June 11 2019
« SCROLL PHOTOS LEFT TO RIGHT »

This week's new recipe is a rich tomato and balsamic spaghetti with fresh basil and burrata. This dish is super quick and easy to put together as you can see in the step-by-step video featured above.

For this recipe, I've partnered with Pomi and used their delicious organic strained tomatoes and tomato concentrate paste to give the sauce a rich and sweet tomato flavour. I've topped the pasta with burrata but you could also use buffalo mozzarella or a cheese of your choice. I've also used coconut sugar but feel free to use any sweetener of your choice.

Enjoy the recipe and let me know if you have any questions. I LOVE hearing your feedback and seeing the photos you all send me of your beautiful creations - @gatherandfeast #gatherandfeast


 

 

 

Tomato & Balsamic Spaghetti with Fresh Basil & Burrata  |  Gather & Feast

Ingredients

VEG
30 minutes
4-6
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 5-6 garlic cloves, peeled and crushed or finely grated
  • A pinch of chilli flakes, to your taste
  • 3 tablespoons Pomi Double Concentrated Organic Tomato Paste
  • 1 jar Pomi Organic Strained Tomatoes
  • 2 tablespoons coconut sugar (or sweetener of choice)
  • 1 tablespoon balsamic vinegar
  • 1 bunch fresh basil, finely chopped (keep a few whole leaves for garnishing)
  • 80g Parmigiano Reggiano, finely grated
  • 1 tablespoon butter
  • Sea salt to taste
  • 500g spaghetti
  • 125g burrata or buffalo mozzarella
  • Extra virgin olive oil
  • Thick balsamic vinegar for drizzling

Method

  1. Place a large saucepan on medium heat.
  2. Add 1 tablespoon olive oil, 1 tablespoon butter, the garlic and chilli, and sauté for 1-2 minutes.
  3. Add the concentrated tomato paste and sauté for a further 1-2 minutes.
  4. Add the jar of strained tomatoes.
  5. Pour 1⁄3 cup water into the jar, shake well, and pour the water and remains into the saucepan then simmer for a further 1-2 minutes.
  6. Add the sugar, balsamic, finely chopped fresh basil, parmesan, butter, and stir to combine then allow to simmer for 2-3 minutes.
  7. Taste for salt and add as needed.
  8. Cook the pasta as per packet instructions in salty boiling water.
  9. Reserve about a 1⁄2 cup of the pasta water.
  10. Drain the pasta and add to the sauce, stirring quickly to coat the pasta.
  11. If needed, add a little pasta water to loosen the sauce.
  12. Top with the burrata or buffalo mozzarella, fresh basil leaves, and a generous drizzle of extra virgin olive oil
  13. and balsamic vinegar.
  14. Serve immediately and enjoy.

Also on Gather & Feast

Browned Butter Cardamom & Chocolate Chunk Cookies

April 13 2024
Your next weekend bake sorted.
Read more

Baked Chicken with Lemon & Thyme

April 24 2023
Team this one up with your favourite vegetable and salad sides.
Read more

Pineapple, Cucumber & Mint Blend

January 3 2015
HAPPY NEW YEAR friends! Woohoo! What a great year 2014 has been.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more