This is the kind of dinner that feels good to eat - nourishing, colourful and packed with flavour.

Sweet red capsicums are stuffed with chicken, feta, fresh herbs and pitted kalamata olives, then roasted over golden potatoes until soft, slumped and slightly charred.

Finished with a zingy herb green sauce, a dollop of Greek yoghurt and a drizzle of extra virgin olive oil, it's a delicious, nourishing weeknight dinner.