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Triple Olive Spaghetti

August 19 2026
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Three kinds of olives, one pan - this is my Triple Olive Spaghetti.

I start with a good extra virgin olive oil, sautéing shallot and garlic until fragrant, then in goes a mix of roughly chopped green and kalamata olives. The mild green olives work perfectly against the punchier, more vibrant kalamata - the best of both worlds.

A little lemon zest, fresh oregano, then the cooked spaghetti goes in with a splash of pasta water, tossed until silky and emulsified.

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Olive, Lemon, and Feta Hand Pies

August 5 2026
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These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

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Vegan Vanilla, Pear & Strawberry Cakes

March 17 2016
This week’s recipe are these super cute and delicious vegan loaf cakes, full of some of my favourite flavours; fresh pear, strawberries and vanilla.
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Smokey Fish Tacos with Fresh Coriander Slaw & Chipotle Mayo

March 7 2016
This week’s new recipe is my take on the famous fish taco.
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Buckwheat Blueberry & Ricotta Hotcakes with Maple & Seeds

March 3 2016
One of our weekend favourites is this week's buckwheat blueberry and ricotta hotcakes recipe.
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Frozen Fruit & Nut Grazing Board

February 26 2016
I thought I’d capitalise on all the beautiful fresh produce we have in Australia right now and create this amazing frozen fruit and nut grazing board!
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Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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