This one’s a real winner for home - simple, healthy, and absolutely full of flavour. It’s the kind of dish that feels fancy, but is actually super easy to pull together.

Smokey chicken thighs baked on a bed of paper-thin roasted potatoes, all topped with a creamy roasted red pepper sauce.

The yoghurt does double duty here: it makes the sauce luxuriously creamy without weighing it down, and it also helps tenderise the chicken while it marinates.

Bonus: the sauce can be made ahead and stored in the fridge for a few days - ideal for busy weeknights.