'Green Egg' Scramble on Sourdough

Ingredients

15 minutes

2

• Olive oil
• Pinch of chili flakes
• Pinch of garlic powder -OR- 1 small fresh garlic clove crushed
• A few large handfuls of baby spinach (this will wilt into nothing so you want generous handfuls)
• 4 eggs
• 50-75g marinated goat cheese
• Zest of 1 lemon
• Sea salt
• Freshly cracked black pepper
• 2 slices sourdough bread

Method

1. Place a saucepan on medium to high heat.
2. Add a drizzle of olive oil, a few large handfuls of baby spinach, a sprinkling of garlic powder (or garlic clove), a pinch of chili flakes, a pinch of sea salt, and sauté until the spinach has wilted.
3. Crack the eggs directly into the pan and gently swirl.
4. Continue moving the egg and spinach mixture around in the pan until the eggs are cooked through.
5. Turn off the heat and add some marinated goat cheese.
6. Gently and barely mix the cheese into the egg mixture.
7. Add salt and freshly cracked black pepper to taste.
8. Now place a generous scoop of the mixture onto toasted sourdough.
9. Top with chili flakes, a drizzle of olive oil, fresh lemon zest, and serve.