`

Salted Almond Dark Chocolate

Ingredients

GF, VGN
45 mins (if tempering chocolate)
10
  • 300g dark chocolate
    (I like to use a mix of ‘Callebaut’ dark chocolate and a little ‘Lindt’ 90% dark chocolate)
  • ¾ cup flaked almonds
  • 1 tsp fleur de sel 

Method

  1. Melt the chocolate using a tempering method (download PDF for instructions or click here).
  2. Spread the tempered chocolate onto a paper lined tray.
  3. Sprinkle the chocolate with the flaked almonds and fleur de sel.
  4. Set in the fridge for a few hours.
  5. Once set, remove from the fridge and snap into pieces. 

Free Resources

Click on the links below to print or save this recipe to your device.

Also on Gather & Feast

Butter Baked Fish with Lemon, Tomato & Dill

November 3 2021
A light and fresh, no-fuss butter-baked fish.
Read more

Mango, Lime & Toasted Coconut Smashed Pavlova with White Chocolate

November 30 2022
These flavour combinations just scream summer!
Read more

Tomato, Ricotta, Kale & Basil Lasagne

April 6 2015
My new favourite vegetarian lasagna that came about by accident.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more