Ingredients
Vegan, Dairy-Free, Refined Sugar Free 
20 min prep time (plus resting time) + 15 min cook time (plus cooling time) 
16-20 - 200ml extra virgin olive oil (choose a milder, fruity variety)
- 80ml cold water
- 240g coconut sugar
- 1 1/2 tablespoons vanilla paste or extract
- 340g spelt flour OR plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 200g dark chocolate, roughly chopped
- Sea salt flakes for sprinkling
Method
- In a large bowl, whisk together the olive oil, coconut sugar, water, and vanilla until well combined.
- Add the flour, baking powder, sea salt, and dark chocolate, and mix thoroughly to create a consistent dough.
- Place the dough into the refrigerator, allowing it to rest overnight or for a minimum of 3 hours.
- Preheat your oven to 180°C/350°F.
- Scoop the dough into roughly 2-tablespoon-sized balls and place them onto paper-lined baking trays. Avoid flattening them before baking.
- Bake for 14 minutes.
- Remove the cookies from the oven and immediately tap the baking tray on the kitchen countertop to flatten them slightly.
- Allow the cookies to cool and rest for 10 minutes before serving.
- Store the cookies in an airtight container.
NOTES
- Flour Options: You can use either spelt flour or plain flour in this recipe, depending on your preference or dietary needs. Spelt flour may provide a nuttier flavour.
- Olive Oil Selection: Opt for a milder, fruity variety of extra virgin olive oil to ensure a balanced flavour in the cookies.
- Chilling the Dough: Allowing the dough to rest in the fridge overnight or for a minimum of 3 hours is crucial for the texture and flavour development. This step contributes to the cookies' chewiness and enhances the overall taste.
- Baking Temperature: Preheat your oven to 180°C/350°F for the best results. If you're using a fan-forced oven, maintain the specified temperature.
- Scooping Dough: When forming the cookie balls, use roughly 2 tablespoons of dough. This size will yield cookies with a nice balance of chewy inside and slightly crisp outside.
- Flattening Technique: After baking, tapping the baking tray on the kitchen counter helps flatten the cookies slightly, creating a desirable texture. Do this step immediately after removing them from the oven.
- Cooling Time: Allow the cookies to cool and rest for at least 10 minutes before serving. This helps them set.
- Freezing: These cookies freeze perfectly as dough balls, ready to be baked whenever you need – even if it's just for one cookie at a time! When you’re ready to bake simply allow the dough to rest on the bench for roughly 15 minutes before baking.
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