Gather & Feast - Recipes worth making

These are the most gorgeous little hand pies - olive and feta, with a touch of lemon and fresh oregano.

Perfect for summer entertaining, a little morning or afternoon bite, or a light lunch with a zingy green salad. Vibrant, and just so delicious.

The GAEA Pitted Green Olives with Lemon and Oregano, along with feta are such a divine combination. I've also added a few tablespoons of GAEA Organic Extra Virgin Olive Oil - it brings everything together, and adds this beautiful fruitiness, a gentle bitterness, and a subtle peppery kick to the filling.

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Winter cooking at its best - a rich, hearty, collagen-rich ragu with slow-braised beef cheeks and a generous amount of swiss brown mushrooms, both diced and sliced for texture.

The cheeks braise low and slow until unbelievably tender, creating the most luxurious, collagen-rich sauce, while the mushrooms add the perfect earthiness and body to the ragu.

The red wine and a parmigiano rind deepen the flavour, leaving you with a sauce that's thick, glossy, and packed with flavour for a relatively minimal ingredient list.

Comments

Quick & easy spaghetti with tuna, lemon zest, chilli flakes, & walnuts, topped with fresh parsley & Parmigiano-Reggiano.

These flatbreads are super delicious, easy to make, & also gluten-free.

These flavour-packed bowls make the perfect quick and easy dinner.

This delicious Cheesecake is rich yet fresh, super festive, & perfect for the holidays!

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I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

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Olive, Lemon, and Feta Hand Pies

Slow-Cooked Beef Cheek and Mushroom Ragu

Tuna & Walnut Spaghetti

Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato

Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice

Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

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SALADS eBook

“Morning, Noon & Night”

Olive, Lemon, and Feta Hand Pies

Slow-Cooked Beef Cheek and Mushroom Ragu

Tuna & Walnut Spaghetti

Seedy Buckwheat Flatbreads with Herby Philly Cream Cheese & Fresh Tomato

Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice

Creamy Vanilla Baked Cheesecake with Cointreau Whipped Cream & Fresh Summer Fruit

Hi there!

SALADS eBook