`

Greek Style Salad

March 7 2022
« SCROLL PHOTOS LEFT TO RIGHT »

Here's a super quick and easy Greek-style salad packed with flavour and texture!

This salad is perfect as a BBQ side, alongside a roast chicken or some slow-cooked lamb. It also makes a great fresh and healthy lunch salad. Simply add your favourite protein, like tuna, chicken, chickpeas, or butter beans.

If you can’t get your hands on fresh oregano (highly recommended as it’s a delicious addition) you could also use dried. Just add roughly 1 tablespoon of the dried oregano to the dressing mixture instead. This will allow the dried leaves to soften a little.

Hope you enjoy this easy and super delicious salad. Let me know if you make it @gatheandfeast and feel free to ask any questions.

 

 

 

Greek Style Salad  |  Gather & Feast

Greek Style Salad  |  Gather & Feast

 

G&F is a reader-supported publication, free from paywalls and embedded ads.
Your support is SO greatly appreciated and helps fund the development of new recipes that I hope will make their way onto your kitchen table. x
 

Ingredients

VEG, GF
10 minutes
4
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 small garlic clove, finely grated or crushed
  • 1 cos/romaine lettuce heart, roughly chopped
  • 2 Lebanese/Persian cucumbers, roughly chopped
  • 4 fresh ripe tomatoes or punnet of cherry tomatoes, roughly chopped
  • 1/2 red onion, finely sliced
  • 8 pepperoncini peppers, roughly chopped
  • Large handful kalamata olives, pits removed and roughly chopped
  • Large handful fresh oregano leaves
  • 150g piece greek feta, sliced into large thin slices
  • Salt and freshly cracked black pepper to taste

Method

  1. In a large serving bowl whisk together the olive oil, red wine vinegar, dijon mustard, and garlic. Add salt and freshly cracked black pepper to taste.
  2. Add the chopped lettuce, cucumbers, tomatoes, red onion, pepperoncini peppers, olives, and fresh oregano leaves and toss to combine and coat in the dressing.
  3. Add the sliced feta and gently toss to combine.
  4. Sprinkle with freshly cracked black pepper and serve immediately.

Also on Gather & Feast

Salted Almond Dark Chocolate

March 28 2015
I love to create my own chocolate treats to give away to family and friends over the Easter break.
Read more

Orange, Cardamom, Pistachio & White Chocolate Shortbread

November 23 2014
It’s become a regular treat after a night out in the city, for Mike and I to call past one of our favourite gelateria’s for a late night frozen treat.
Read more

Spiced Parsnip & Carrot Cake with Burnt Honey Cream Cheese Frosting & Root Vegetable Chips

December 23 2020
This new dessert recipe was super fun to create.
Read more

Hi there!

I’m Ashley, welcome to Gather & Feast. Here you'll discover wholesome, and nutritious recipes, baked treats, and delicious desserts. x

Read more

 


Gathered: Newsletter

Get my free, twice-monthly newsletter for all the recipes to make, desserts to bake, videos, fun finds, and more!


 

SALADS eBook

Elevate your salad game with these flavour-packed recipes to cook for yourself and others.

Read more